Fond du Lac Jobs
Executive Chef - Main Kitchen
Grade: 12 POSITION SUMMARY: It is the primary responsibility of the Executive Chef - Main Kitchen to assist in overseeing operational aspects of the Employee Dining Room (EDR). All duties are to be performed in accordance with departmental and MGM Nationa
General Manager - Market
Grade: 12 POSITION SUMMARY: It is the primary responsibility of the General Manager Market to oversee the daily operations of the restaurant while maintaining staffing and cost controls and providing strategic leadership and direction for all departments
Banquet Chef
Grade: 11 POSITION SUMMARY: Oversees all food preparation and kitchen service in Banquets. Responsible for the normal flow of operations on every work shift. Responsible in maintaining and control of all food and labor cost that has been budgeted. All dut
Senior Accountant
Grade: 10 It is the primary responsibility of the Senior Accountant to perform varied accounting functions, assist with preparation of monthly financial statements in accordance with Generally Accepted Accounting Principles and established company policie
F&B Cashier Manager
Grade: 10 POSITION SUMMARY: This position will administer all policies and procedures, train staff appropriately, maintains InfoGenesis terminals, issue disciplines in accordance to the policies and procedures and audit Cashiers for variances. POSITION RE
Head Butcher
Grade: 10 POSITION SUMMARY: It is the primary responsibility of the Head Butcher to oversee the daily operation of the Butcher shop and assure preparation and service is of the highest possible quality, completed in a timely manner and executed within app
Chef - Marcus Samuelsson
Grade: 13 POSITION SUMMARY: It is the primary responsibility of the Executive Chef- Marcus Samuelsson is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding g
Chef - Voltaggio Brothers Steakhouse
Grade: 13 POSITION SUMMARY: It is the primary responsibility of the Executive Chef-Voltaggio Brother’s Steakhouse is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control,
Cage/Credit Manager
Grade: 10 POSITION SUMMARY: It is the primary responsibility of the Cage/Credit Manager to oversee the daily operations of the Casino Cage and Satellite Bank to include maintaining optimum staffing levels, overseeing credit requests/inquiries, and ensurin
Cage Shift Manager
Grade: 09 POSITION SUMMARY: It is the responsibility of the Cage Shift Manager to provide overall management of personnel and daily operations of the Casino Cage during assigned shifts while providing excellent guest service. All duties are to be performe
Data Architect/Modeler - Information Management - IT
Grade: 11 The Data Architect/Modeler is an experienced IT professional able to look at portfolios of applications, services, components, infrastructures and databases in a holistic manner. This position understands business drivers, relates them to IT cap
Assistant Executive Housekeeper
Grade: 10 Provide excellent service consistent with the properties core service standards and brand attributes. Proactively greet, interact, and assist resort staff in a professional manner to foster and promote a cooperative and harmonious work environme
Front Office Professional/Patient Care Coordinator
AudTalent is the corporate recruiting group supporting a nationwide organization of hearing solutions clinics. Currently we are recruiting for a Front Office Professional/Patient Care Coordinator who is a energetic and motivated individual to manage the f
Implementation Coordinator
The Implementation Coordinator directs the efforts of on-boarding newly awarded business/clients into the KN system by managing the creation and coordination of SOP’s & ABT's by working with Sales (Account Executive, Inside Sales), Operations (Managers, C
Retail Merchandising Stock Associate
Responsibilities: The Merchandising Stock Associate ensures freight is processed efficiently to maximize product service levels and is responsible for providing an exceptional in-store customer service experience by assisting customers, as needed. Followi
Invasive CV Tech- Cardiac Cath Lab - Celebration - Per Diem
Invasive CV Tech – Cardiac Cath Lab – Celebration - Per Diem Florida Hospital Celebration Health seeks to hire an Invasive CV Tech in our Cardiac Cath Lab who will embrace our mission to extend the healing ministry of Christ. Florida Hospital Celebration
Lead CT Tech - Imaging - East Orlando
Lead CT Tech – Imaging - East Orlando Florida Hospital East Orlando seeks to hire a Full Time Lead CT Tech who will embrace our mission to extend the healing ministry of Christ. Facility Profile Florida Hospital East Orlando, a 225-bed community hospital,
RN Outpatient Circulator – Altamonte - Per Diem
RN Circulator - Outpatient Surgical Services – Altamonte Springs - Per Diem Florida Hospital Altamonte seeks to hire an Circulator RN who will embrace our mission to extend the healing ministry of Christ. Facility Profile Located north of Orlando in the c
Senior Director - Transplant Institute - Orlando
Senior Director - Transplant Institute - Orlando Florida Hospital Orlando seeks to hire a Senior Director of Transplant Institute who will embrace our mission to extend the healing ministry of Christ. Florida Hospital Orlando Facility Profile: Located on
Payroll Specialist
A leading organization in Downtown Denver has an immediate need for a Payroll Specialist. RESPONSIBILITIES OF THE PAYROLL SPECIALIST The Payroll Specialist will compile payroll data such as hours worked, taxes, and insurance to be withheld, and employee i