Fond du Lac Jobs

Anthem, Inc. is the nation's leading health benefits company serving the needs of approximately 28 million medical members nationwide. Your Talent. Our Vision. At CareMore, a proud member of the Anthem, Inc. family of companies specializing in providing s

Position is responsible for product merchandising within large volume stores (Grocery, etc.). This includes stocking shelves, rotating shelved product, setting up displays, stocking and rotating products in coolers, organizing and rotating products in sto

CTG is looking for a Part-Time Data Manager for a top technology client in the RTP, NCA area. This person will be expected to work at least 20 hours per week with flexibility needed at critical business times including at the end of each month and end of

Job Overview: The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These resp

Grade: 03 It is the responsibility of the Retail Sales Associate to provide guests with assistance and excellent guest service while maintaining a consistent image and a comfortable shopping environment. Knowledgeable of the merchandise they would be expe

Grade: 01 Maintain the appearance of all areas in the Spa and assist Spa guests with their needs. Check guests in and out of the facility. Provide tours of locker room and wet areas. Provide exceptional service and assist guests with questions. Complete r

Grade: Union - Hourly Maintains detailed knowledge of menu items as well as wine lists served including ingredients, preparation, and sourcing. Monitors accuracy of orders and overall dining experience. Anticipates guests’ needs, responds promptly and ack

Grade: Union - Hourly It is the primary responsibility of the Host Person to greet and seat guests, assist Food Servers, Bus Persons, and Food Service Runners as it relates to guest contact and table information. All duties are to be performed in accordan

Grade: Union - Hourly Greet guests and take their beverage orders. Be familiar with all Hotel services / features and local attractions / activities to respond to guest inquiries accurately. Resolve guest complaints, ensuring guest satisfaction. Maintain

Grade: Union - Hourly It is the primary responsibility of the Apprentice Bartender to service guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times. All duties are to be

Grade: Union - Hourly Breakdown, load, unload, catches, and properly sorts all dishes, glassware and flatware as it is brought to the dish area. Wash, sort, and store pots in their proper location on shelves. Wash baseboards, floor drains, hand sinks, tab

Grade: Union - Hourly The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/ or Assistant Chef. Follows the methods of food preparation and cooking, sizes of portion

Grade: 14 The Director of Food & Beverage Price Strategy will be responsible for developing and implementing successful price strategies that support market share growth and enhance value for the key stakeholders of our food and beverage business. They wi

Grade: Union - Hourly Clean and polish marble using proper techniques and equipment. Dust tops of slot machines, chandeliers, ceiling vents and wall decorations using proper tools and equipment including dusters with extension poles or scissor lifts. Driv

Grade: 06 It is the primary responsibility of the Surveillance Operator to protect the integrity of all table games, sports book, slots, hard and soft count rooms, cage, keno, cashiers, and other related areas. Video document all irregularities/deviations

Grade: 01 POSITION SUMMARY: To serve beverages and food to guests in various areas around the Fallen Oak Golf Course via motorized beverage cart. Maintain the high standards of MGM/Mirage Inc. while following all Beau Rivage and Fallen Oak policies and pr

Grade: 09 Maintains and exhibits a solid knowledge and understanding of all food products. Ability to skillfully apply culinary and cooking techniques. Regularly restocks all kitchen supplies and food items required for service. Assists Executive Chef, Ma

Grade: 10 The primary responsibility of the Guest Services Manager is to manage all operations for Bell and Valet Services. All duties are to be performed in accordance with departmental and MGM Resorts International policies, practices, and procedures. M

Grade: 08 It is the primary responsibility of the Benefits Employee Engagement Specialist to research, write and design education and promotional materials as well as to assist with the development and execution of events, programs and training to inform

Grade: 09 Oversees daily floor operations. Conducts daily ordering. Take care of maintenance, security issues and scheduling. Ensures distribution of all information to staff and follow up with new rules and procedures. Reviews Workday attendance log, fle