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Updated: 25 min 43 sec ago
Chicago Tribune: Latin America’s ‘pink tide’ is fading fast
Mismanaged countries are swinging away from leftist leaders who slowed economies slow to crawl
NHL: St. Louis goaltender Brian Elliott will start Game 7 at Dallas
St. Louis Blues goaltender and former University of Wisconsin standout Brian Elliott will start Game 7 against the Dallas Stars in the second round of the Stanley Cup Playoffs tonight.
Madison fatal shooting victim was 'summarily executed,' police say
The victim in Tuesday evening's fatal shooting was a friend of Martez Moore, the man shot to death in April outside O'Grady's Pub on the Far West Side, according to police and family members.
Prep sports: List of Wednesday's weather-related event postponements
The list of Wednesday's weather-related varsity prep sports event postponements, as gathered from official conference scheduling websites at 1 p.m.:
Badgers softball: Wisconsin third baseman Kelsey Jenkins named First Team All-Big Ten
Jenkins is the third two-time honoree in UW's program history.
Badgers track and field: Wisconsin's Kelsey Card named Big Ten Field Athlete of the Week
Card broke the Big Ten record in the shot put with a mark of 18.56 meters and set a facility record in the discus at 61.71 meters at the Wisconsin Twilight.
Hands on Wisconsin: Want a 'job for life'? Try politics
Some see tenure as guaranteeing a "job for life", but it's not as secure as being a legislator in a gerrymandered safe district.
Restaurant News: Domino's Pizza opening in old Harold's, Happy Grill spot
A sixth area Domino's Pizza location is poised to open on the East Side where Harold's Chicken Shack had a run last year.
UW professor named National Library of Medicine director
A UW-Madison professor of nursing and industrial engineering has been named the director of the world's largest biomedical library.
Ready to break the rules on salade nicoise? Grab a tomato
Salade nicoise was the first recipe I made when I lived in France, a country that later would become my second home as an adult.
Tortilla de patata -- a different kind of Spanish omelet
At La Dulce in Royal Oak, Michigan, a Spanish tapas restaurant, this tortilla de patata is one of the house specialties. Tortilla de patata is a Spanish omelet made with potatoes.
Block of West Main Street closing on Thursday
Work on a Downtown hotel will force the closing of a one-block stretch of West Main Street on Thursday.
Scott Walker administration tweaks voter ID rules
The DMV will issue receipts for those seeking a photo ID who can't produce documentation in time for an election.
Electric meter work in Madison is not a scam, police, utility say
It's sort of sad when the public has to be told that legitimate work being done by utility crews is not a scam, but that's how it is today in Madison.
Badgers football: Kickoff time set for Wisconsin's Homecoming game vs. Illinois
The University of Wisconsin's Homecoming football game vs. Illinois on Nov. 12 will start at 2:30 p.m. CT, the Big Ten announced on Wednesday.
Gypsy moth spraying starts in Southwest Wisconsin
If weather allows, planes will take to the skies on Wednesday to spray selected sites in Southwestern Wisconsin to rid the areas of gypsy moths.
Using whole grains to gussy up that old three-bean salad
In certain parts of the country, a good three-bean salad is almost always the anchor to a potluck or picnic, the kinds of gatherings where sturdy, crowd-pleasing, portable — and frankly inexpensive — food is wanted.
Foggy beginning, wet ending on Wednesday
Madison and most of southern Wisconsin started Wednesday in a fog, with the fog expected to clear by mid-morning only to be replaced with rain and storms later in the day, forecasters say.
Cooks' Exchange: Discovering delicious new places in your own backyard
After spending the past 51 years as an adult homeowner on Madison’s Northeast Side, one might assume that I’d know my way around the neighborhood. Apparently, though, I don’t.
Classic recipe: Spinach borek
Each week, we’re pulling a classic recipe out of the State Journal archives and sharing it here as it was originally printed years ago. Remember, ingredients and cooking techniques change over time so you may want to make some adjustments…