Menasha Jobs

Lafayette Regional Health Center is a 25-bed acute care facility that is deeply rooted in the community it serves. Lafayette Regional includes all new private rooms with private baths, state-of-the art imaging and testing services, a full range of general

Position Description The Food Service Sanitation Worker under the direction of the Food and Nutritional Management team is responsible for routine daily tasks related to patient food services including but not limited to; general cleaning duties and trash

Position Summary: The HCAT Clinician is responsible for providing services to patients who have complex psychosocial and discharge planning needs. In addition, the HCAT Clinician offers crisis intervention, community assistance, and, coordinates and facil

Position Summary: Under the general supervision of the Director, Surgical Services and the direct supervision of a registered nurse, the Supervisor of Central Sterile Processing is responsible for planning, organizing, and directing the daily activities o

The Ambulatory Surgery Division operates over 100 ambulatory surgery centers’ across the U.S. Ambulatory Surgery Centers (ASCs) perform surgeries that do not require hospital admission. They provide cost-effective services and a convenient environment. Pr

The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: Prepares, seasons, and cooks food for patients, staff, visitors, and special functions. Re

Grand Strand Medical Center is a 301-bed acute care hospital serving the residents of the Myrtle Beach, SC, area. Our hospital offers the only cardiac surgery program, neurosurgery program and pediatric intensive care unit (PICU) in Horry and Georgetown c

Grade: 01 Audits the accounting and financial data of various departments within an organization to ensure accuracy and compliance with government guidelines and laws. Identifies improper accounting or documentation and researches issues and makes recomme

Grade: 08 Position Summary: It is the responsibility of the Floor Supervisor to directly supervise the operation and conduct of assigned table games and table games personnel while providing excellent guest service. All duties are to be performed in accor

Grade: 07 Position Summary: It is the responsibility of the Assistant Floor Supervisor to directly supervise the operation and conduct of the assigned table game(s) and table game personnel while providing excellent guest service. All duties are to be per

Medical Receptionist Medical Receptionist Medical Receptionist Our client, a St. Peters based medical office, is looking for a Medical Receptionist to fill an immediate opening on their busy team! The hours will be 8: 30am - 5: 00pm, Monday - Friday. The

Grade: Union - Hourly It is the primary responsibility of the Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed in accordance with departmental and property policies, practice

Grade: Union - Hourly Position Summary: It is the responsibility of the Bartender to mix and serve alcoholic and non-alcoholic drinks while performing excellent guest service. All duties are to be performed in accordance with federal, state, local laws, r

Grade: 04 It is the primary responsibility of the M Life Connections Concierge to assist guests of MGM Resorts International by booking any and all requests made. The M Life Connections Concierge will cater to groups that are coming to MGM Resorts Interna

Grade: 01 The Midway Games Operator is responsible to greet guests and ask them to play their game along with proper operation of their game. Receive and return bank from Supervisor at appropriate times. Receive money from customer to play their game, mak

Grade: 04 Responsible for the setup and breakdown of staging, risers, chairs, bleachers, house drapes, and flooring for events held in the T-Mobile Arena. Sets and strikes staging, risers, chairs, bleachers, house drapes, carpeting, portable flooring, hoc

Grade: 10 It is the responsibility of the Assistant Facilities Manager to assists senior management with project initiation to include the creative concept design and development of a business plan. Provides leadership and direction throughout the constru

Grade: 08 The Workforce Management Specialist is responsible for creating and implementing weekly schedules for the property while making appropriate decisions and staffing level changes based on business needs. All duties are to be performed in accordanc

Grade: 12 It is the primary responsibility of Advanced Analytics Lead who focuses on Data Integration to support the Executive Director of Advanced Analytics in managing and developing data-centric solutions to support marketing initiatives and improve ma

Grade: 08 Position Summary: It is the responsibility of the Sous Chef, Pastry to assist in all aspects of pastry preparation and presentation and develop and maintain the highest of standards and quality of pastry station while providing excellent guest s